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Gluten-free churros cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg3 unit(s)
- Rice flour2 cup
- Sweetener (erythritol)1 cup
- Milk (warm)1 cup
- Cinnamon1 tablespoon
- Xanthan Gum1 coffee spoon
- Chemical Yeast1 tablespoon
- Heat the milk (not boiling. Just keep it warm)
- Mix all ingredients in a bowl. PS: Xanthan gum is optional. It prevents the dough from becoming too crumbly. Finally, add the yeast
- Place the dough on a non-stick baking sheet (not too big - I used a 24cm diameter round) or greased with coconut oil and some flour or even with cinnamon.
- Bake in a preheated oven at 180°C for approximately 30 minutes.
- If you wish, cover or fill the cake with dulce de leche, to become the real churros cake!
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