Share
Green corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Thaís monique
@cantinhodahia- Ingredients
- Recipe
- Eggs6 unit(s)
- Milk3 cup
- Sugar2 cup
- Oil1/2 cup
- Corn3 cup
- Yeast1 tablespoon
- Wheat flour1 cup
- Blend the milk and corn in a blender and set aside.
- Whisk the eggs, sugar and oil in a blender.
- Add in the blender the wheat flour plus the corn beaten with the milk and beat well. If you see wheat flour, I don't beat it with the help of a spatula holding it down and beat it again well until it's homogeneous.
- Add the yeast and beat for a minute.
- Unite a hole shape in the middle and transfer the dough from the blender to shape and take it to bake in a preheated oven at 200°C for 45 minutes. After 45 minutes, use a fork if it comes out clean, remove it from the oven and let it cool a little to unmold.
Did you like this recipe?
You may also like
Green corn cake
Fastest Potato Pan Beef in the World!
Fruit salad with honey mastic flowers
Breaded chicken strips