Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Avocado2 unit(s)
- Diced ripe tomato without seeds1 unit(s)
- Seedless Girl's Finger Pepper1/2 unit(s)
- Finely chopped red onion1/2 unit(s)
- Garlic Clove1 unit(s)
- Lemon juice1 unit(s)
- Olive oil1 tablespoon
- Salt1 teaspoon
- Black pepper to taste
- Put the chopped onion in cold water (as I taught in the tips) with a little vinegar to remove some of the burning.
- Mash the avocado pulp well and mix with the other ingredients, including the drained onion sauce, taste and adjust the seasonings.
- Serve with the accompaniment you prefer.
Did you like this recipe?
You may also like
Fettuccine with White Sauce
White sauce
By
White Cream with Chicken and Spinach
By
white meat cream
By