Guava Pinch Biscuit

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Guava Pinch Biscuit

Name: Guava Pinch Biscuit
Prep time: 1 h
Total time: 1 h
Yield: 40 Porções
Ingredients: 11/2 cup Wheat flour (one and a half cups); 1/2 cup Sugar; 4 tablespoon Good quality butter or margarine; 1 g Salt (pinch); 1 unit(s) Guava (cut into strips)

🇧🇷Brazil

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(Português)

1 hour(s)

40 servings

Cynthia

@cy_home

Ingredients
Recipe

Wheat flour (one and a half cups)11/2 cup
Sugar1/2 cup
Good quality butter or margarine4 tablespoon
Salt (pinch)1 g
Guava (cut into strips)1 unit(s)

Mix the dough ingredients and knead until smooth.
Leave the dough in the fridge for 20 minutes.
After the time, open the dough with the help of a roll, covering the dough with plastic makes it easier.
Cut the dough with a cutter, place a small piece of guava in the center of each circle
Close the sides giving a light "pinch"
Bake in a preheated oven for 10 to 15 minutes.
Finally, sprinkle sugar over the cookies.

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Guava Pinch Biscuit

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