Ham Crepioca with Thyme

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Ham Crepioca with Thyme

Name: Ham Crepioca with Thyme
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; 4 tablespoon Tapioca flour; 4 to taste Frimesa Ham Slices; to taste Fresh thyme; to taste Salt; to taste Olive oil for greasing

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Laury Simões

@cozinhadalaury

Ingredients
Recipe

Eggs2 unit(s)
Tapioca flour4 tablespoon
Frimesa Ham Slices4 to taste
Fresh thyme to taste
Salt to taste
Olive oil for greasing to taste

Beat the eggs with a wire whisk, add the tapioca flour, salt and thyme.
Grease a non-stick frying pan with oil and pour in the egg mixture. Let one side cook until it starts to loosen at the edges, turn and complete the cooking.
Arrange the Frimesa ham slices forming little loops over the crepioca. Then, fold it in half and enjoy your breakfast without rushing!

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Ham Crepioca with Thyme

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