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- Ingredients
- Recipe
- Ground duckling1/2 kg
- Acem Core1/2 kg
- Onion cream50 g
- Worcestershire sauce to taste
- Black pepper to taste
- Salt to taste
- Mix all the ingredients, let it rest for 30 minutes
- Make large balls and squeeze into a hamburger shape, let it rest for another 10 minutes in the fridge.
- Grill in non-stick skillet.
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