Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Ground duckling1/2 kg
- Acem Core1/2 kg
- Onion cream50 g
- Worcestershire sauce to taste
- Black pepper to taste
- Salt to taste
- Mix all the ingredients, let it rest for 30 minutes
- Make large balls and squeeze into a hamburger shape, let it rest for another 10 minutes in the fridge.
- Grill in non-stick skillet.
Did you like this recipe?
You may also like
Homemade hamburger
Homemade hamburger
Homemade hamburger
Homemade hamburger