Share
Healthy cassava cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Eggs3 unit(s)
- Boiled Aipim200 g
- Unsweetened Shredded Coconut4 tablespoon
- Oat flakes2 tablespoon
- Demerara sugar3 tablespoon
- Olive oil2 tablespoon
- Chemical Yeast1 tablespoon
- In a bowl, beat the eggs and mix with the already crushed cassava, mix and add the other ingredients according to the order above;
- Put it in a greased shape or in a silicone shape, and take it to the preheated oven at 180 degrees for approximately 20 minutes.
Did you like this recipe?
You may also like
amazing coconut pie
By
homemade chocolate
By
fit garlic bread
Amazing coconut cake!
By
