Share![Likes](/assets/shared/share_icon.svg)
Homebread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Florindo Ribeiro
@florindoribeiro- Ingredients
- Recipe
- Wheat flour500 g
- Eggs4 unit(s)
- Margarine3 tablespoon
- Milk200 ml
- Organic Dry Yeast45 g
- Sugar8 tablespoon
- In a bowl place the natural or slightly warm milk. Add the yeast and stir for a few minutes. Gradually add the 3 eggs, margarine, sugar and stir until combined. Finally, add the wheat flour in parts and mix without letting it clump. When it forms a consistent dough, place it on a marble sink or table, sprinkle the surface with a little wheat flour and knead the dough by hand until kneaded. Then form the balls or the shape you prefer and place in a greased shape, cover with a cloth and take it to rest until it doubles in size. When fermenting, use an egg yolk to lightly brush the surface of the buns. Bake in a preheated oven at a temperature of + or - 200° for 30 to 40 minutes.
Did you like this recipe?
You may also like
Peach Pie with Belgian Cream
Bahia bullet.
Purple grape bonbon on platter
maniçoba