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Homebread
🇧🇷Brazil
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(Português)
80 min(s)
18 servings
Cynthia Ollyver
@apezinhodaollyver- Ingredients
- Recipe
- Wheat Flour (approximately) (until done)1 kg
- warm milk500 ml
- Sugar4 tablespoon
- Margarine2 tablespoon
- Oil3 tablespoon
- Egg1 unit(s)
- Salt1 coffee spoon
- Organic Dry Yeast (sachet)10 g
- Gem1 unit(s)
- In a large bowl, pour the warm milk, followed by the yeast and always mixing well, add the sugar, margarine, oil, egg and salt, then gradually add the wheat, always mixing well, leaving the dough as smooth as possible without lumps. As the dough gets heavier, add wheat little by little, when it is impossible to move the dough in the bowl, transfer it to a table. Sprinkle wheat on the table and knead for about 10 minutes until the dough comes off your hands, always sprinkling wheat little by little, but remember in this recipe you will use about 800g to 900g of wheat, so there will be a remainder of the wheat, it cannot stay a heavy dough, but soft and a little lighter, so always sprinkle wheat on the dough to knead until it reaches the point of a smooth and beautiful dough that comes off the hands, it is normal for it to stick a little to the surface, as long as it is easy work with elk After kneading, shape the breads according to your taste and place in a greased shape with oil and cover the bread shape with a dish towel, and let the breads rest in the shape for about 30 minutes until they double in size. Once the buns have doubled in size, mix a yolk with a little water and brush over the buns and bake in a preheated oven at 200°C for about 30 - 35min or until the buns are golden brown.
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