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Homebread
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Receitas Da
@receitasdalinee- Ingredients
- Recipe
- dry yeast10 g
- sugar3 tablespoon
- wheat flour1 kg
- salt1 teaspoon
- oil1/2 cup
- warm water2 cup
- Mix all the ingredients
- Add flour little by little until it doesn't stick to your hands, knead for ten minutes or so.
- Rest the dough for thirty minutes. Divide the dough into two parts.
- Roll up the two loaves and let rise for another hour or so or until doubled in volume.
- With the oven cold, place the buns and turn on the oven at 180 degrees until golden.
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