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homemade cheese
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
15 servings
Paula Barros
@paulabarros22- Ingredients
- Recipe
- Milk1 l
- Vinegar4 tablespoon
- Salt1 teaspoon
- Put milk on the fire until it boils, then add the vinegar one spoon at a time.
- Let it cook for 3 minutes.
- Then line the pasta dish with a clean dish towel.
- When all the serum has drained, wring the cloth until everything comes out and let it rest on the cloth.
- Then place a glass dish on top and take it to the fridge for 6 hours...it's ready
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