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homemade chicken drumstick
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
10 servings
Jaqueline Calente
@jakelinecalente- Ingredients
- Recipe
- Water2 l
- Wheat flour1 kg
- Knorr2 unit(s)
- Margarine1 tablespoon
- Salt1 teaspoon
- Yeast1 teaspoon
- Cooked and shredded chicken breast1 kg
- Onion2 unit(s)
- Garlic2 unit(s)
- Parsley1 to taste
- Oil1 cup
- In a pan, add the water that cooked the chicken, the two chicken broths, the margarine, the salt and the yeast.
- Leave it on the fire until it boils
- When it boils, add the sifted flour and, with the help of a wooden spoon, keep stirring until the dough comes off the pan.
- Remove from heat and place on the table to knead use wheat flour
- In a pan with oil, add the crushed garlic, chopped onion, fry everything until golden, add the cooked and shredded chicken breast and sauté for a few minutes. Add the salt.
- Remove from heat and add the parsley
- Pass a little butter in your hand and put some of the dough, make a hole and put the stuffing
- Put a pan with oil on the fire and let it heat up, pass the coxinha in the breadcrumbs and put it in the oil when it is very hot.
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