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homemade cocoa granola
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Amanda Azevedo
@amandaazevedonutri- Ingredients
- Recipe
- Oats2 cup
- Cashew Nuts1 cup
- Brazil nuts1 cup
- Pumpkin seed1 cup
- Cocoa powder2 tablespoon
- molasses1/2 cup
- Coconut oil15 ml
- Mix all the ingredients with the help of a spatula;
- Distribute evenly on a baking sheet with parchment paper;
- Bake at 220 degrees for about 30 minutes, or until crispy.
- Let cool;
- Store in a clean, well-sealed container.
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