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- Ingredients
- Recipe
- oilseed paste300 g
- eggs2 unit(s)
- demerara sugar2 tablespoon
- almond flour3 tablespoon
- Apple Cider Vinegar or Rice1 dessert spoon
- sodium bicarbonate1 coffee spoon
- Mix the paste with the eggs and then add the other ingredients. Mix with your hands until it becomes a homogeneous mass. Make balls and place on a mold. At this point, flatten the balls a little.
- Preheat the oven while preparing. Bake for 15 minutes. Let cool and remove from pan
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