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homemade garlic bread
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
10 servings
Receita Do
@receitadoti- Ingredients
- Recipe
- salt bread10 unit(s)
- Pepperoni Pepper0 to taste
- Oregano0 to taste
- garlic cloves5 unit(s)
- parsley stalks2 unit(s)
- chives stalks2 unit(s)
- grated cheese100 g
- cream cheese250 g
- mayonnaise500 g
- Squeeze well then add the garlic (not added and salt).
- Chop the chives and parsley. reserve.
- Grate the Reserve cheese.
- In a bowl, mix the ingredients until a paste is fine, all the bread is ideal to spread on the bread (it is the consistency of the mayonnaise itself)
- Note: The flavor varies from each one, so try the pure recipe
- After the dough is ready, the cut is normal and fill it with a lot of cream, passing the two inside parts and "dirtying" the outside to get a little red.
- Bake on the grill or in a low oven to give the cheese time to melt without burning the outside of the bread.
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