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homemade hamburger
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Cris boralafazer
@crisboralafazer- Ingredients
- Recipe
- hamburger bun4 unit(s)
- Ground beef800 kg
- Black pepper to taste
- Salt to taste
- Thread of olive oil to taste
- Butter to taste
- Lettuce leaves to taste
- Sliced Tomatoes2 unit(s)
- Onion slices2 unit(s)
- Ketchup to taste
- Mayonnaise to taste
- Mustard to taste
- Mozzarella300 kg
- Ham300 kg
- Cut the buns in half, seal the buns in butter. Separate 4 portions of the meat with your hands and shape the hamburger, grease a roasting pan with the olive oil, place the meat hamburgers respecting the space between them, let it bake for 3 to 4 minutes on each side, when you are close to removing the meat. cover each hamburger with a slice of ham and another slice of mozzarella cover with a lid for 30 seconds just to melt the cheese with the aid of a spatula remove the meat from the roast and let it rest while you assemble the buns. On the underside of the buns put the sauce of your choice (I used ketchup, mustard and mayonnaise) Spread the lettuce leaves and the tomato place the hamburger and the onions cover with the other part of the bread, serve immediately. (To intensify the flavor even more, fry some slices of bacon and smoked sausage and put it on your sandwich).
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