Homemade hamburger

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Homemade hamburger

Name: Homemade hamburger
Prep time: 50 min
Total time: 50 min
Yield: 8 Porções
Ingredients: 1 kg Wheat flour; 2 unit(s) Egg; 1 coffee spoon Organic Yeast; to taste Salt; 8 unit(s) hamburger meat; 8 unit(s) Mozzarella Slices; 8 unit(s) Tomato Slice; 150 ml warm milk; 50 ml Oil

🇧🇷Brazil

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(Português)

50 min(s)

8 servings

Adriano Rocha

@adrirocha

Ingredients
Recipe

Wheat flour1 kg
Egg2 unit(s)
Organic Yeast1 coffee spoon
Salt to taste
hamburger meat8 unit(s)
Mozzarella Slices8 unit(s)
Tomato Slice8 unit(s)
warm milk150 ml
Oil50 ml

Mix flour, oil, milk, egg, salt
When the dough comes off the sink, let it rest for 20 minutes. Stretch and cut into squares
Take each square and assemble Hamburger meat, mozzarella and tomato
Close like a bag
Brush with egg yolk
put it in the oven
Bake until golden

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Homemade hamburger

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