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Homemade hot dog
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Zakiel
@culinaria.lovely- Ingredients
- Recipe
- Breads2 unit(s)
- Straw Potato1 to taste
- Cheese2 unit(s)
- Ketchup1 to taste
- Long sausages2 unit(s)
- Mustard1 to taste
- Dry the sausages using absorbent paper and then quickly fry them in a skillet over medium heat with a little vegetable oil. When browning on both sides, turn off the heat.
- Brown the buns on a plate to soften the crumb and cut them in half. Then place the sausages and the slice of cheese inside.
- Finish your hot dog with mustard to taste, potato straw and ketchup and, if you prefer, add other ingredients. Ready to serve!
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