Share
homemade milk bread
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Diana Maria
@casa_dadih- Ingredients
- Recipe
- Wheat1 kg
- Eggs2 g
- Salt1 tablespoon
- Sugar250 g
- Milk1/2 cup
- Organic yeast20 g
- Hot milk500 ml
- Sugar1/2 cup
- Gem for brushing1 to taste
- Put the yeast in the wheat mix well Put the milk to heat and mix. Make a cavity in the dough and mix the ingredients little by little, always stirring with a spoon! Then model the breads, put it in a greased shape and let it rest for half an hour! Then brush the buns with the yolk a little milk and bake in the preheated oven until the bread is browned.
Did you like this recipe?
You may also like
Burrata salad with mixed leaves in dijon sauce topped with cocoa nibs
By
Pressure Cooker Of Noodles
By
Milk cake with condensed milk
Sequilhos Biscuits from Maizena
