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- Ingredients
- Recipe
- Bread8 unit(s)
- Cheese100 g
- Ham100 g
- Oregano0 to taste
- Breadcrumbs100 g
- Egg1 unit(s)
- Olive oil2 tablespoon
- Take the slices of bread and remove the edges.
- With the help of a rolling pin, mash them (I used a bottle)
- Stuffing with cheese, ham and oregano
- Take another slice of bread and cover the filling closing with a fork.
- Bread with eggs and breadcrumbs
- Brush a little oil and bake in the Airfryer for 15min at 180° (in the oven it also works with the same time and temperature)
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