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Homemade pepperoni pizza with cheese
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Jamile Oliveira
@cozinha_da_jah- Ingredients
- Recipe
- Egg1 unit(s)
- Unleavened Wheat Flour500 g
- Sugar1 tablespoon
- Warm water1 cup
- Oil3 tablespoon
- Organic Dry Yeast5 g
- Salt1/2 teaspoon
- Ready-made tomato sauce1 unit(s)
- Onion1 unit(s)
- Smoked pepperoni2 unit(s)
- Mozzarella cheese400 g
- Oregano2 tablespoon
- Olive oil2 tablespoon
- In a large bowl, mix all the ingredients except the wheat.
- Gradually add the wheat when you notice that the dough is already heavy, transfer to a floured bench
- Knead the dough until it forms a smooth dough, ungluing from the hands and uniform.
- Place in a warm place and let it rest until it doubles in volume.
- While the dough rests you prepare the filling. Just cut the pepperoni into slices, cut the onion to taste and leave the cheese separate.
- After the dough rests open with the help of a rolling pin and fill according to your taste. Bake in a preheated oven for about 20 minutes. Then just serve with the oil drizzled on top. Makes 2 large pizzas
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