Share
Homemade sausage roll
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Paula Barros
@paulabarros22- Ingredients
- Recipe
- Wheat flour3 cup
- Water3 cup
- Oil2 tablespoon
- Season1 unit(s)
- Salt1 to taste
- sausage1 kg
- Take the wheat flour to the water and sazon to the fire, stir until the dough comes off the pan.
- Cut the sausages in half
- Rub a little oil on your hand so the dough doesn't stick.
- Assemble the rolls and fry in very hot oil. If you prefer, you can coat it with breadcrumbs.
Tags
Did you like this recipe?
You may also like
cauliflower au gratin
By
Crispy Mozzarella Sandwich
By
Frying pan pie
Chickpea salad
By