Brazil

Whole milk

Whole Grain Yogurt

Homemade yogurt

Ferva o leite e espere amornar. Não deixe formar nata.  Misture o iogurte em temperatura ambiente junto ao leite morno, e coloque num recipiente grande (o equivalente a 1 litro) e deixe descansar de 12 a 24 horas, tampado com um pano (toalha de mesa ou guardanapo) em temperatura ambiente. 

Boil the milk and wait for it to cool. Do not let cream form. Mix the yogurt at room temperature with the warm milk, and place it in a large container (equivalent to 1 liter) and let it rest for 12 to 24 hours, covered with a cloth (tablecloth or napkin) at room temperature.

 Depois coloque na geladeira e sirva acompanhado com granola, frutas, geleia de frutas ou oleaginosas. 


Then put it in the fridge and serve it with granola, fruit, fruit jelly or oilseeds.


Homemade yogurt

Tags

Did you like this recipe?

You may also like