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honey bread

In a partnership with

@pangeia

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

7 servings

Karoline Carvalho

@gostinhodachef
  • Ingredients
  • Recipe
  • Wheat Flour250 g
  • Egg1 unit(s)
  • Sugar25 g
  • Milk30 ml
  • Olive oil25 ml
  • Honey11/2 tablespoon
  • Cinnamon Powder1 coffee spoon
  • Clove Powder1 coffee spoon
  • Gem1 unit(s)
  • Honey1 dessert spoon
  1. In a bowl, put all the ingredients, except the egg yolk and a spoonful of honey, which is to be spread over the bread.
  2. Mix the dough well, make balls and flatten. Spread the honey mixture with the egg yolk on the bread and place it in a greased mold and put it in the oven to bake until golden.

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