Share![Likes](/assets/shared/share_icon.svg)
Honey cake
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Karoline Carvalho
@gostinhodachef- Ingredients
- Recipe
- Wheat Flour11/2 cup
- Honey1/2 cup
- Eggs3 unit(s)
- Sugar1 cup
- Butter75 g
- Natural Yogurt179 g
- Baking Powder1 dessert spoon
- Salt1 to taste
- In the mixer place the eggs and the sifted sugar and beat until it increases in volume. Then add the butter (it has to be in the ointment setting) and beat a little more.
- Add the Natural Yogurt and Beat a little more and add the honey and beat again. Add the sifted wheat flour and salt and beat. Lastly add the yeast and mix well.
- Place the dough in a round shape with a scoop in the middle, greased and bake until golden. You can put a spoonful of sifted icing sugar on top of the cake, before serving.
Tags
Did you like this recipe?
You may also like
Corn
By
Honey cake
Sauce with Yogurt with Honey
Gingerbread