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hot dog in the oven
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Fran Martins
@casinha_da_fran_4- Ingredients
- Recipe
- Wheat flour2 cup
- Milk1 cup
- Oil1/2 cup
- Eggs3 unit(s)
- Yeast1 tablespoon
- sausage500 mg
- Tomato sauce1 unit(s)
- Mustard (optional)2 tablespoon
- Sliced Olives, or as you like1 unit(s)
- Corn1 can(s)
- Ketchup3 tablespoon
- Mozzarella300 mg
- Make the hot dog sauce as usual, and set aside...
- Hit the blender, for like 3 minutes, the ingredients of the dough minus the wheat flour and the baking soda, add the wheat flour gradually, and hit until it's homogeneous, turn off the blender....
- Put the yeast and stir with a spoon, put half of the dough in the pan, then put the sauce, then the mozzarella, cover with the rest of the dough, and throw oregano, take it to the oven for 35 to 40 minutes, it will depend on the your oven, in mine it was 40 minutes, at 250° more if your oven is better, leave it 35 minutes at 180°
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