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- Ingredients
- Recipe
- Cooked chickpeas300 g
- Tahini2 dessert spoon
- Garlic Clove1 unit(s)
- Lemon1 unit(s)
- Olive oil1 to taste
- Salt, pepper0 to taste
- Water0 to taste
- In a blender or mixer combine all the ingredients and beat very well.
- Water and olive oil is to taste, as it will depend on how you like the creamier or more liquid texture.
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