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Hungarian slice
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Abner Silva
@abnermiranda- Ingredients
- Recipe
- Delicious and Easy Hungarian Slice 😋❤️ Ingredients: 1 egg 1/2 cup (tea) of sugar 1/4 cup (tea) of oil 1/2 tablespoon of margarine or butter 1 cup (tea) of warm water1/ 2 cup (tea) of warm milk10 g of dry biological yeast (1 packet) 1/2 teaspoon of salt approximately 700g of wheat flour.6 unit(s)
- Preparation: Mix everything in a bowl except the wheat, then gradually add the wheat until it doesn't stick to your hands and knead for approximately 10 minutes. Let it rest until it doubles in volume. Filling: 4 tablespoons of margarine 1 cup(s) sugar 100g grated coconut Mix everything in a bowl and set aside. Syrup: 1 can of condensed milk 100ml of milk Mix and Reserve. After the dough has rested until it doubles in volume, open it in a rectangular shape with the help of a rolling pin, spread the filling over the entire surface, roll it up as if it were a rocambole, cut it to the thickness of about a finger, put it on the greased form. and bake in a medium oven until lightly golden on top. Finally, pour the syrup over the still hot buns in the pan.
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