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Indian blender cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Mônica Feliciano
@casinhadossonhos79- Ingredients
- Recipe
- Bread flour2 cup
- Wheat flour1/2 cup
- Sugar1 cup
- Eggs7 unit(s)
- Milk2 cup
- Margarine3 tablespoon
- Cinnamon powder1 tablespoon
- Yeast1 tablespoon
- Condensed milk1 can(s)
- Maizena1 tablespoon
- Place 4 eggs, 1 cup of milk and 1 cup of sugar in a blender. Beat well after adding the cinnamon, wheat and breadcrumbs. Beat well and place in a greased and floured firm to bake. Oven preheated to 180° About 35 minutes until you stick a toothpick in the cake and it comes out clean.
- Confectioner Cream. Condensed milk, 1 cup of milk, 3 yolks without skin and sieved, a spoon of margarine and 1 spoon of cornstarch. Stir in the pan before putting it on the fire. Cook until it has the texture of a soft brigadeiro. Wait for it to cool before putting it on top of the cake.
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