Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Wheat Flour2 cup
- Natural unsweetened yogurt1/3 cup
- Dry yeast5 g
- Vegetable oil1 tablespoon
- Salt1 teaspoon
- Sugar1 tablespoon
- Warm water1/4 cup
- Dissolve the yeast in slightly warm water.
- Add the yogurt, yeast dissolved in water, sugar, salt and oil to the flour. Mix everything until you get a homogeneous mass.
- Knead for 10 min. and let it rest for 1 hour.
- Cut the dough into 4 pieces and open discs with the rolling pin on a base sprinkled with flour.
- Place one open piece at a time in a very hot skillet. No need to grease. Leave a few minutes and turn.
- Serve golden. You can put olive oil with braised garlic on top or ghee butter.
Tags
Did you like this recipe?
You may also like
indian salad
Indian lentils (dal)
By
Nathan - Indian bread
Indian blender cake