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Inverted Churros Cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Arii Mendes
@ariimendes- Ingredients
- Recipe
- Eggs3 unit(s)
- Milk250 ml
- Oil80 ml
- Sugar2 cup
- Chemical yeast for cakes1 tablespoon
- Condensed milk790 g
- Margarine2 coffee spoon
- In a blender, beat the eggs for 3 minutes. Add the milk, oil, sugar, cinnamon and beat again until smooth;
- Gradually add the wheat flour and then incorporate the yeast. Grease a round shape with margarine and pour the condensed milk;
- Pour the dough over the condensed milk and take it to the oven preheated to 180 degrees for about 45 minutes or until it passes the toothpick test;
- Wait for the cake to cool, run the knife along the sides and transfer to a plate. Enjoy your food!
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