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joker dough
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
12 servings
Silvana Ferreira
@silvanalj- Ingredients
- Recipe
- Water500 ml
- Oil80 ml
- Granulated Yeast30 g
- Salt1 tablespoon
- Sugar6 tablespoon
- Wheat flour1 kg
- Mix the sugar, salt and yeast then add the water at room temperature and add the oil and mix very well. Finally, add the wheat flour little by little until the dough comes together. Let the dough rest for 30 to 40 minutes or until doubled in size. Then just use your creativity to make pizza, breads, dreams, rolls.
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