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- Ingredients
- Recipe
- Sweet Sprinkle1 cup
- Water1/4 cup
- Oil1 coffee spoon
- Salt to taste
- Stuffing to taste
- Place the Manioc Sprinkle, Water, Oil and Salt in a bowl and stir well with your fingertips. The more you mix, the better the result.
- Heat the pan and cover the entire surface with half the dough. Spread it out until uniform. Smooth it out with your hands so it doesn't get crunchy. Leave on low heat for a few minutes.
- Do not delay turning: to become soft.
- When you turn, leave 3 to 5 minutes.
- Turn off the fire and stuff as you wish.
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