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Lemon cake đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
8 servings
MĂŽnica Feliciano
@casinhadossonhos79- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar1 cup
- Margarine4 tablespoon
- Wheat flour3 cup
- Milk1 cup
- Lemon1 unit(s)
- Yeast1 tablespoon
- Mix the egg, sugar and margarine until it becomes a whitish cream. After grating the lemon "use only the zest". Mix in the cream together with the wheat flour, milk and yeast, mix well. Grease and flour a form and place the dough. Oven preheated to 200 degrees. For approximately 35 minutes." Even sticks a toothpick in the cake and the toothpick comes out clean." After roasting, make a very sweet juice with the lemon juice and sugar and pour it on top of the still hot cake.
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