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Lemon Cake {lactose free}
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
chefe da
@chefdaconzinha- Ingredients
- Recipe
- Wheat flour2 cup
- Lemon juice with two pinches of bircarbonate1 cup
- Egg without the yolk skin1 unit(s)
- Sugar1 cup
- Pinch of Salt1 unit(s)
- Margarine3 tablespoon
- Beat everything in the mixer for 4 minutes.
- After greasing the shape, pour all the dough and put it in the oven at 300° for 38 minutes.
- Wait for it to cool, and unmold.
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