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Light Cheese Bread
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Eliane viveiros
@lianny- Ingredients
- Recipe
- Sweet sprinkle1 cup
- Cream cheese200 g
- Gem1 unit(s)
- Grated Parmesan Cheese5 tablespoon
- Salt to taste
- Butter for greasing to taste
- Mix the ingredients well until you get a homogeneous mass (at first, it seems hard, but with the heat of your hands, it softens and gives the point).
- Shape into balls and place them on a buttered baking sheet.
- Bake in a preheated oven (180°C) for about 20 minutes or until lightly browned.
- Remove from the oven and a delicious, light meal is ready.
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