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low carb pancake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Jamille Mesquita
@jam.mitafit- Ingredients
- Recipe
- Eggs2 unit(s)
- Almond flour30 g
- Coconut Flour15 g
- Cream Cheese10 g
- Erythritol30 g
- Chemical Yeast01 tablespoon
- Apple Cider Vinegar01 teaspoon
- Beat the eggs well, until very creamy. Gradually add the other ingredients, stirring gently. Finally, add the chemical yeast.
- In a non-stick skillet, place the portions of the dough and wait for it to brown well. Turn the dough. When the other side is golden, it's ready.
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