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LowCarb Chicken Pie
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Vanessa Müller
@nutrindo.vidas- Ingredients
- Recipe
- Egg1 unit(s)
- Salt1 coffee spoon
- Butter2 tablespoon
- Almond flour175 g
- Seasoned chicken to taste
- In a bowl beat the egg with a fue, add the salt, the butter and gradually add the almond flour;
- Knead the dough until it doesn't stick to the hands;
- Place in molds, add the seasoned chicken, close the pie and brush the top with olive oil and sprinkle with black sesame seeds;
- I baked in the airfryer at 200 degrees for approximately 10 minutes.
- Obs.: you can add along with the chicken, cottage cheese or cheese.
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