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meat ball
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
10 servings
Joaquim Rodrigues
@joaquimlfr- Ingredients
- Recipe
- Yeast30 g
- Margarine125 g
- Eggs4 unit(s)
- Flour350 g
- Sugar3 tablespoon
- Ham100 g
- Chicken100 g
- Portuguese chorizo100 g
- Diced Bacon50 g
- Milk1 cup
- Azite to taste
- Onion1 unit(s)
- Salt, black pepper, bay leaf, etc. to taste
- Prepare a stir-fry and add the chicken previously deboned and in small pieces, diced bacon and sliced chorizo and all the seasonings. Reserve.
- Add the warm milk, add the yeast and sugar and let it rise.
- To the flour add the margarine, eggs (reserve one white) beat by hand very well and finally add the previously beaten egg white. let him
- In a tray previously greased with margarine, place half of the dough lining the bottom and sides. Spread the filling over it, covering it with the rest of the dough. Let rise for 1 hour. Paint with an egg yolk and take it to the preheated oven for 20 minutes.
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