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Meat croquette with butter beans
In a partnership with
@pangeia🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Ground beef200 g
- Butter beans1 cup
- Salt and black pepper to taste
- Catupiry to taste
- Onion1/2 unit(s)
- Parsley to taste
- Oil for frying500 ml
- Wheat Flour2 tablespoon
- In a pan add the ground beef and onion, season with salt and black pepper and wait to sauté well
- Take the ground meat already braised to the processor, add the cooked butter beans a little of the cooking broth the parsley and process everything in the processor
- If the dough is too soft, add 2 tablespoons of wheat flour for consistency.
- Mold with a spoon and fry in hot oil under immersion until golden.
- Serve with catupiry
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