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Meat pastries đ„©
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
10 servings
Rafa
@rafa_souza_- Ingredients
- Recipe
- Ready-made pastry dough1 unit(s)
- Ground beef500 g
- Boiled Eggs4 unit(s)
- Broccoli1 unit(s)
- Corn1 can(s)
- Onion1 unit(s)
- Garlic1 unit(s)
- Salt to taste
- Oil1 unit(s)
- Place the garlic, onion, meat and salt in the pan. Let it sauté.
- Cook the eggs and broccoli.
- Cut the eggs and broccoli as you like and add it along with the green corn to the already cooked meat.
- Stuff the doughs and close them with the help of a fork. If you want you can add cheese when assembling.
- Put them in a pan with oil for frying.
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