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- Ingredients
- Recipe
- Stew500 g
- Pastry dough1 unit(s)
- Onion1 unit(s)
- Garlic to taste
- Pepper to taste
- Salt1 dessert spoon
- Add the stew in a pan and let it cook. Once cooked, add the seasonings and let it cook. Once the sauce is ready, stir and let it cool.
- Take the pastry dough and add the sauce. Do this with all the pasta and put it to fry. Once ready, just serve and taste!!
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