Brazil

Avocado

Lemon

Xylitol

Coconut Milk

Sour Cream

70% Cocoa Chocolate

Mexican Palettes - Low Carb/Ketogenic

Liquidifique o abacate, o leite de coco, o xilitol e o suco do limão. Despeje a mistura nas forminhas de Paletas Mexicanas e leve ao freezer.
Assim que estiverem congeladas, derreta o chocolate e misture ao creme de leite. Em seguida, despeje essa mistura no centro das forminhas de paletas mexicanas, coloque o palito e leve ao freezer novamente.
Quando estiver congelada, é só degustar sua paleta e ser feliz sem culpa!

Blend the avocado, coconut milk, xylitol and lemon juice. Pour the mixture into the Mexican Paletas molds and place in the freezer.
Once they are frozen, melt the chocolate and mix it with the cream. Then, pour this mixture in the center of the Mexican palette molds, insert the toothpick and take it to the freezer again.
When it's frozen, just taste your palette and be happy without guilt!

Mexican Palettes - Low Carb/Ketogenic

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