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Microwave corn couscous
🇧🇷Brazil
•View in original language
(Português)
2 min(s)
1 servings
Diany Moreno
@pausapracomer- Ingredients
- Recipe
- Corn Flakes1 cup
- Water1/2 cup
- Salt to taste
- Sugar1 coffee spoon
- Cream cheese to taste
- Put the flakes, sugar, salt and water, mix everything and leave it hydrated for about 15 minutes.
- After the dough is hydrated, place half of the dough and the cream cheese in a bowl or large cup. Then add the rest of the dough.
- Then take it to the microwave for 2 to 3 minutes depending on the power of your microwave.
- After this time you can unmold it on the plate.
- Spread butter on top or fried egg. You can also have other options, such as fried pepperoni, jerky, fried or boiled banana. All of this serves as a follow-up. Or just plain butter on top.
- Use your imagination in the follow-up, they are all delicious, in addition to being something very practical and fast people.
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