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milk biscuit
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
60 servings
Liliana Martins
@lilianacmartins- Ingredients
- Recipe
- Wheat flour480 g
- Powdered milk80 g
- Refined sugar250 g
- Sour cream100 g
- unsalted butter (chilled)200 g
- Vanilla essence2 teaspoon
- Chemical Yeast2 teaspoon
- Large egg1 unit(s)
- Miscellaneous concepts to taste
- In a bowl, mix all the ingredients with your hands until it becomes a firm and consistent dough, still slightly sticky.
- Let it rest in the fridge until it gets cold.
- Open with a roll and cut to the desired shape.
- Bake at medium temperature for 5 to 10 minutes.
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