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Minced meat filling for pastry
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
6 servings
IzaBelađș
@lardaizaa- Ingredients
- Recipe
- 500 g ground beef, salt, salt to taste, 1 beef stock, 2 seedless chopped tomatoes to taste
- Put the meat and sauté, when it is almost sautéed, put the tomato and the meat broth and let the water dry well that forms the meat. If you need to add salt, finish sautéing the meat, turn off the heat. Put the parsley. Let it cool and fill the pastry.
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