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minced meat pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Iltonlanches
@iltonlanches- Ingredients
- Recipe
- Wheat flour300 g
- cream1 can(s)
- Salt to taste
- Bolognese to taste
- Mix the flour, cream and salt
- Mix with your hands until it becomes a smooth dough.
- Now open on a smooth surface with a rolling pin.
- Make round discs and fill with bolognese
- Close the dough by kneading the edges with your finger tips.
- Bake in the preheated oven for 20 minutes
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