minced meat pie

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minced meat pie

Name: minced meat pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 kg ground beef; 2 unit(s) garlic; 1 unit(s) beef bouillon cube; 1 l oil; 1 coffee spoon seasoning.mixed; 1 unit(s) grated onion; 2 tablespoon tomato paste; 1 kg pastry dough

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Celimar

@celly.mar

Ingredients
Recipe

ground beef1 kg
garlic2 unit(s)
beef bouillon cube1 unit(s)
oil1 l
seasoning.mixed1 coffee spoon
grated onion1 unit(s)
tomato paste2 tablespoon
pastry dough1 kg

Heat a pan with oil, put the garlic to brown
Add the ground beef and wick, add the beef broth and sauté for 10 minutes.
Add the mixed seasoning, the grated onion and tomato paste. Let it cook for 10 minutes and turn off.
On a clean and dry surface, open the dough and fill with small amounts of meat, close the dough with the help of a fork.
In a deep frying pan, heat the oil and start frying the pastries, place them on a paper towel to drain the fat.

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minced meat pie

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