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Mini Beef Esfirra
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Eggs2 unit(s)
- warm milk2 cup
- Sugar1 tablespoon
- Salt1 dessert spoon
- Oil1 cup
- Dry yeast for bread10 g
- Wheat flour1 kg
- Ground beef500 g
- Onion2 unit(s)
- Ripe tomatoes2 unit(s)
- Green Smell to taste
- Salt to taste
- Pepper to taste
- Oil1 tablespoon
- In the blender, add the eggs, milk, sugar, salt, oil (1 cup) and yeast. Hit it well.
- Place in a bowl and add the flour little by little. The dough should release from your hands. Knead well and let it rest for about 1 hour, until it doubles in volume.
- For the stuffing, mix the finely chopped onion, tomato, parsley, ground beef and 1 tablespoon of oil. Season with salt and pepper.
- Roll out the dough with a rolling pin and with a glass, cut circles.
- Put the stuffing and close.
- Brush with an egg yolk mixed with 1 coffee spoon of ready coffee.
- Bake in a preheated oven at 200° until golden!
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